Parslied Lemon Potatoes Recipe

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Parslied Lemon Potatoes
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Ingredients
4
Count
Nutrition
187
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook potatoes in salted water until tender.
  2. Drain.
  3. Combine butter, lemon juice and parsley.
  4. Pour on top of the potatoes and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.91 Kcal (783 kJ)
Calories from fat 138.02 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.67mg 14%
Sodium 15.62mg 1%
Potassium 339.84mg 7%
Total Carbs 11.79g 4%
Sugars 0.88g 4%
Dietary Fiber 1.46g 6%
Protein 1.65g 3%
Vitamin C 10.1mg 17%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 194.16 Kcal (813 kJ)
Calories from fat 143.37 Kcal
% Daily Value*
Total Fat 15.93g 24%
Cholesterol 42.25mg 14%
Sodium 16.23mg 1%
Potassium 353.02mg 7%
Total Carbs 12.25g 4%
Sugars 0.91g 4%
Dietary Fiber 1.51g 6%
Protein 1.71g 3%
Vitamin C 10.4mg 17%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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