Directions:
- Cut each potato into 8 wedges and brush each wedge with mayonnaise.
- Stir together Parmesan and seasoned salt and sprinkle evenly on potato wedges.
- Place wedges in a single layer on parchment paper lined baking sheet, or a greased baking sheet.
- Bake at 400 degrees F for 25-30 minutes or until wedges are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.58 Kcal (237 kJ) | ||
| Calories from fat | 36.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 3% | |
| Sodium | 732.41mg | 31% | |
| Potassium | 12.54mg | 0% | |
| Total Carbs | 1.5g | 0% | |
| Sugars | 0.37g | 1% | |
| Protein | 3.56g | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 316.51 Kcal (1325 kJ) | ||
| Calories from fat | 203.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 6% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 3% | |
| Sodium | 4097.42mg | 31% | |
| Potassium | 70.15mg | 0% | |
| Total Carbs | 8.36g | 0% | |
| Sugars | 2.09g | 1% | |
| Protein | 19.93g | 7% | |
| Iron | 0.5mg | 1% | |
| Calcium | 583.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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