Oven Fried Potatoes Recipe

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Oven Fried Potatoes
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Ingredients
7
Count
Nutrition
127
Calories
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Ingredients:

  • 1/2 cup oil
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/3 tsp pepper

Directions:

  1. Arrange potato wedges, peel side down, in 2 shallow baking pans. Mix remaining ingredients and brush over potatoes. Bake in preheated 375 degree oven 45 minutes or until potatoes are golden brown and tender, brushing occasionally with oil mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.12 Kcal (532 kJ)
Calories from fat 126.1 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 1.1mg 0%
Sodium 310.03mg 13%
Potassium 8.47mg 0%
Total Carbs 0.33g 0%
Sugars 0.03g 0%
Dietary Fiber 0.09g 0%
Protein 0.54g 1%
Iron 0.1mg 0%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 791.64 Kcal (3314 kJ)
Calories from fat 785.3 Kcal
% Daily Value*
Total Fat 87.26g 22%
Cholesterol 6.85mg 0%
Sodium 1930.77mg 13%
Potassium 52.76mg 0%
Total Carbs 2.05g 0%
Sugars 0.2g 0%
Dietary Fiber 0.57g 0%
Protein 3.35g 1%
Iron 0.4mg 0%
Calcium 93.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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