Directions:
- Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.
- Place potato skins on a greased baking sheet.
- Combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
- Bake at 475 degrees for 7 minutes; turn.
- Bake until crisp, about 7 minutes more.
- Sprinkle bacon and cheddar cheese inside skins.
- Bake 2 minutes longer or until the cheese is melted.
- Top with sour cream and onions.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.36 Kcal (1957 kJ) | ||
| Calories from fat | 331.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 57% | |
|---|---|---|---|
| Cholesterol | 108.19mg | 36% | |
| Sodium | 2171.39mg | 90% | |
| Potassium | 388.78mg | 8% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 359.87 Kcal (1507 kJ) | ||
| Calories from fat | 255.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 57% | |
|---|---|---|---|
| Cholesterol | 83.31mg | 36% | |
| Sodium | 1671.99mg | 90% | |
| Potassium | 299.36mg | 8% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.72g | 62% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 11% | |
| Calcium | 147mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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