Directions:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.91 Kcal (230 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.18mg | 0% | |
| Potassium | 16.3mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 321.09 Kcal (1344 kJ) | ||
| Calories from fat | 302.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 9% | |
|---|---|---|---|
| Cholesterol | 89.27mg | 5% | |
| Sodium | 6.91mg | 0% | |
| Potassium | 95.35mg | 0% | |
| Total Carbs | 5.26g | 0% | |
| Sugars | 2.34g | 2% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 1g | 0% | |
| Vitamin C | 4.1mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Calcium | 23.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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