Directions:
- Preheat oven to 350 degrees. Coat baking sheet with cooking spray.
- In a large bowl, combine potato wedges with oil, seasoning, and salt; toss to coat well.
- Spread potatoes in a single layer on the baking sheet.
- Bake without turning until tender and browned, about 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.01 Kcal (888 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Sodium | 290.89mg | 12% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 41.49g | 14% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 91.46 Kcal (383 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 5% | |
|---|---|---|---|
| Sodium | 125.49mg | 12% | |
| Potassium | 2.08mg | 0% | |
| Total Carbs | 17.9g | 14% | |
| Dietary Fiber | 2.06g | 19% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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