Baked Potato Skins Recipe

Posted by
Rate It!
Baked Potato Skins
Add your photo!
Ingredients
11
Count
Nutrition
154
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Once potatoes are baked, split, and the pulp is scooped out (put aside for another use).
  2. 2. Put the potato skins on a greased baking dish.
  3. 3. In a bowl mix together the salt, garlic powder, paprika and pepper and then brush over both sides of the skins.
  4. 4. Bake at 475 degrees F for 7 minutes turn.
  5. 5. Bake until crisp, about 7 minutes more.
  6. 6. Sprinkle on baco bits and cheddar cheese inside skins.
  7. 7. Bake 2 minutes longer or until the cheese is melted.
  8. 8. Top with sour cream and onions.
  9. 9. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.44 Kcal (647 kJ)
Calories from fat 124.8 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 27.83mg 9%
Sodium 297.75mg 12%
Potassium 66.04mg 1%
Total Carbs 1.81g 1%
Sugars 0.53g 2%
Dietary Fiber 0.17g 1%
Protein 6.22g 12%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 183.7mg 18%
Amount Per 100 g
Calories 321.97 Kcal (1348 kJ)
Calories from fat 260.19 Kcal
% Daily Value*
Total Fat 28.91g 21%
Cholesterol 58.02mg 9%
Sodium 620.76mg 12%
Potassium 137.68mg 1%
Total Carbs 3.77g 1%
Sugars 1.1g 2%
Dietary Fiber 0.36g 1%
Protein 12.96g 12%
Vitamin C 1.9mg 2%
Iron 0.6mg 2%
Calcium 382.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top