Double Cheesy Au Gratin Potatoes Recipe

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Ingredients:

Serving

4 large baking potatoes, peeled and sliced thin
1 quart heavy cream
1/2 cup grated parmesan cheese
salt and pepper to taste
1 cup shredded sharp cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.82 Kcal (2063 kJ)
Calories from fat	452.82 Kcal
		% Daily Value*
Total Fat	50.31g	77%
Cholesterol	183.74mg	61%
Sodium	231.02mg	10%
Potassium	97.13mg	2%
Total Carbs	4.41g	1%
Sugars	0.06g	0%
Protein	8.31g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	247mg	25%

Amount Per 100 g
Calories	318.12 Kcal (1332 kJ)
Calories from fat	292.3 Kcal
		% Daily Value*
Total Fat	32.48g	77%
Cholesterol	118.61mg	61%
Sodium	149.13mg	10%
Potassium	62.7mg	2%
Total Carbs	2.85g	1%
Sugars	0.04g	0%
Protein	5.36g	17%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	10%
Calcium	159.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.