Directions:
- Preheat oven to 425 degrees.
- Set rack in middle of oven.
- Peel potatoes, Quarter lengthwise and place in cold water to cover.
- Drain potatoes.
- Heat oil in shallow roasting pan over medium high heat.
- When hot add potatoes in a single layer trying not to crowd to much.
- Brown and turn, brown other sides, about 9 minutes total.
- Remove from heat.
- Can be made several hours in advance to this point and kept at room temperature.
- Place in Oven and bake until tender, about 25 minutes.
- Turn once, midway with tongs.
- Just before removing from oven toss with garlic, pepper flakes, cheese and salt.
- Return to oven a few minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.21 Kcal (403 kJ) | ||
| Calories from fat | 82.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 131.27mg | 5% | |
| Potassium | 13.81mg | 0% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 572.46 Kcal (2397 kJ) | ||
| Calories from fat | 489.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.39g | 14% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 2% | |
| Sodium | 781.04mg | 5% | |
| Potassium | 82.17mg | 0% | |
| Total Carbs | 4.45g | 0% | |
| Sugars | 0.61g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 18.06g | 6% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 592.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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