Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
- Bake potatoes directly on the oven rack for 40 minutes, or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.08 Kcal (469 kJ) | ||
| Calories from fat | 103.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1166.16mg | 49% | |
| Potassium | 40.63mg | 1% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 552.09 Kcal (2311 kJ) | ||
| Calories from fat | 511.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.81g | 18% | |
|---|---|---|---|
| Cholesterol | 150.39mg | 10% | |
| Sodium | 5744.64mg | 49% | |
| Potassium | 200.15mg | 1% | |
| Total Carbs | 11.15g | 1% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 1.37g | 1% | |
| Protein | 3.3g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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