Directions:
- Thoroughly wash potatoes and pierce with a fork. Microwave at baked potato setting until done.
- Slice potatoes as thinly as possible. Put onions and butter in large skillet on medium heat and cook until onions are translucent.
- Add potatoes and continue frying until the potatoes are browned around the edges. I like some of my potatoes to be on the crispy side. Season with salt and pepper.
- This is also a great way to use up left over baked potatoes. You could also add some chopped green pepper to the potatoes. If you are going to add green peppers, cook these with the onions before adding the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.21 Kcal (307 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 1.57mg | 0% | |
| Potassium | 21.74mg | 0% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.09 Kcal (1344 kJ) | ||
| Calories from fat | 302.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 12% | |
|---|---|---|---|
| Cholesterol | 89.27mg | 7% | |
| Sodium | 6.91mg | 0% | |
| Potassium | 95.35mg | 0% | |
| Total Carbs | 5.26g | 0% | |
| Sugars | 2.34g | 2% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 1g | 0% | |
| Vitamin C | 4.1mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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