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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These fries seem to go with everything from sandwiches to dinner parties and are appealing to kids and old folks... A handy recipe to keep in your cookbook. Ingredients:
4 large baking potatoes |
1/4 cup low-fat mayonnaise |
3/4 cup freshly grated parmesan cheese |
2 teaspoons seasoning salt, of your choice |
Directions:
1. Cut each potato into 8 wedges and brush each wedge with mayonnaise.
2. Stir together Parmesan and seasoned salt and sprinkle evenly on potato wedges.
3. Place wedges in a single layer on parchment paper lined baking sheet, or a greased baking sheet.
4. Bake at 400 degrees F for 25-30 minutes or until wedges are tender.
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