Directions:
- Dissolve yeast in warm water
- Add sugar, salt, eggs, shortening and 3 1/2 cups flour
- Beat real well
- Gradually add the remaining flour, knead 10 minutes
- Divide dough and roll out on lightly floured surface
- Cut into little squares
- Dip each square into melted butter
- Mix the sesame seeds, parmesan cheese and parsley flakes in shallow pan
- Roll in sesame seeds/parmesan cheese
- Drop into greased bundt pan-helter skelter
- Let rise until doubled in size (about 1 hour)
- Bake 350 degrees for 30-40 minutes
- Turn upside down on a plate to remove from pans
- This makes 2 pans of monkey bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.4 Kcal (1760 kJ) | ||
| Calories from fat | 210.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 1124.83mg | 47% | |
| Potassium | 96.01mg | 2% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 135mg | 14% | |
| Amount Per 100 g | |||
| Calories | 373.67 Kcal (1564 kJ) | ||
| Calories from fat | 187.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 36% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 5% | |
| Sodium | 999.79mg | 47% | |
| Potassium | 85.34mg | 2% | |
| Total Carbs | 42.15g | 16% | |
| Sugars | 3.27g | 15% | |
| Dietary Fiber | 4.33g | 19% | |
| Protein | 5.36g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 16% | |
| Calcium | 120mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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