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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Nice and fast to accompany any dish. Ingredients:
1/4 cup butter, softened |
1/4 teaspoon garlic powder |
1/2 teaspoon dry mustard |
10 ounces refrigerated can biscuit dough |
1/4 cup parmesan cheese |
Directions:
1. Preheat ove to 400 degrees.
2. Combine butter, garlic and mustard.
3. Coat bottom of 8 or 9 inch pan with 2 tablespoons of mixture.
4. Separate dough and cut each biscuit in 4 pieces.
5. Arrange in pan.
6. Drizzle reserved butter over biscuits.
7. Sprinkle with cheese.
8. Bake 12 - 17 minutes.
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