Monkey Bread II Recipe

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Monkey Bread II
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Ingredients:

Directions:

  1. Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.
  2. When dough is complete, place dough on floured surface and knead 10 to 12 times.
  3. In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.
  4. Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
  5. Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4676.24 Kcal (19578 kJ)
Calories from fat 1917.9 Kcal
% Daily Value*
Total Fat 213.1g 328%
Sodium 2456.59mg 102%
Potassium 2208.86mg 47%
Total Carbs 668.06g 223%
Sugars 242.85g 971%
Dietary Fiber 26.88g 108%
Protein 46.55g 93%
Vitamin C 8.4mg 14%
Vitamin A 2.6mg 85%
Iron 11.3mg 63%
Calcium 347.2mg 35%
Amount Per 100 g
Calories 359.43 Kcal (1505 kJ)
Calories from fat 147.42 Kcal
% Daily Value*
Total Fat 16.38g 328%
Sodium 188.82mg 102%
Potassium 169.78mg 47%
Total Carbs 51.35g 223%
Sugars 18.67g 971%
Dietary Fiber 2.07g 108%
Protein 3.58g 93%
Vitamin C 0.6mg 14%
Vitamin A 0.2mg 85%
Iron 0.9mg 63%
Calcium 26.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.5
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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