Directions:
- Remove baking pan from machine. Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.
- When dough is complete, place dough on floured surface and knead 10 to 12 times.
- In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth. Remove from heat.
- Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown. Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate. Serve warm...and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4676.24 Kcal (19578 kJ) | ||
| Calories from fat | 1917.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.1g | 328% | |
|---|---|---|---|
| Sodium | 2456.59mg | 102% | |
| Potassium | 2208.86mg | 47% | |
| Total Carbs | 668.06g | 223% | |
| Sugars | 242.85g | 971% | |
| Dietary Fiber | 26.88g | 108% | |
| Protein | 46.55g | 93% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 11.3mg | 63% | |
| Calcium | 347.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 359.43 Kcal (1505 kJ) | ||
| Calories from fat | 147.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 328% | |
|---|---|---|---|
| Sodium | 188.82mg | 102% | |
| Potassium | 169.78mg | 47% | |
| Total Carbs | 51.35g | 223% | |
| Sugars | 18.67g | 971% | |
| Dietary Fiber | 2.07g | 108% | |
| Protein | 3.58g | 93% | |
| Vitamin C | 0.6mg | 14% | |
| Vitamin A | 0.2mg | 85% | |
| Iron | 0.9mg | 63% | |
| Calcium | 26.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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