Monkey Bread V Recipe

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Monkey Bread V
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Ingredients:

Directions:

  1. Mix together 3/4 cup sugar and cinnamon.
  2. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
  3. Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1795.47 Kcal (7517 kJ)
Calories from fat 875.45 Kcal
% Daily Value*
Total Fat 97.27g 150%
Sodium 578.05mg 24%
Potassium 512.71mg 11%
Total Carbs 240.06g 80%
Sugars 176.87g 707%
Dietary Fiber 12.4g 50%
Protein 6.04g 12%
Vitamin C 0.9mg 2%
Vitamin A 1.1mg 38%
Iron 4.4mg 25%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 446.69 Kcal (1870 kJ)
Calories from fat 217.8 Kcal
% Daily Value*
Total Fat 24.2g 150%
Sodium 143.81mg 24%
Potassium 127.56mg 11%
Total Carbs 59.72g 80%
Sugars 44g 707%
Dietary Fiber 3.09g 50%
Protein 1.5g 12%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 38%
Iron 1.1mg 25%
Calcium 63.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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