Directions:
- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1795.47 Kcal (7517 kJ) | ||
| Calories from fat | 875.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.27g | 150% | |
|---|---|---|---|
| Sodium | 578.05mg | 24% | |
| Potassium | 512.71mg | 11% | |
| Total Carbs | 240.06g | 80% | |
| Sugars | 176.87g | 707% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 25% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 446.69 Kcal (1870 kJ) | ||
| Calories from fat | 217.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 150% | |
|---|---|---|---|
| Sodium | 143.81mg | 24% | |
| Potassium | 127.56mg | 11% | |
| Total Carbs | 59.72g | 80% | |
| Sugars | 44g | 707% | |
| Dietary Fiber | 3.09g | 50% | |
| Protein | 1.5g | 12% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.1mg | 25% | |
| Calcium | 63.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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