Make Ahead Tenderloin Sandwiches Recipe

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Ingredients:

Serving

2 -3 lbs beef tenderloin
1/2 cup butter
1 tsp garlic powder
1 tsp dry mustard
1/2 lb butter
1 1/2 tsp dried parsley
1/2 tsp garlic powder
1 tsp thyme
1 tsp celery salt

Directions:

Bake tenderloin in 200 degree oven for 2 hours, turning & basting with basting mixture every 20 minutes. Will cook to medium rare - 145 degrees.
While roasting, slice small silver dollar rolls and spread bun spread mixture on them.
When meat is done, let rest at least a half an hour. I've let it sit overnight. Using an electric knife, slice meat into thin slices, piling several slices onto each bun. Put buns on a jelly roll pan lined with parchment paper. Cover with foil and put in fridge until ready to cook. Put a damp towel over buns. Remove foil before you do this and then bake in 350 degree oven for 10-15 minutes.
Serve to a party or any kind of gathering and step back for the stampede!
If there are any left, freeze individually for quick snacks or small meals. FANTASTIC!
Perfect for Sunday afternoons watching football, Friday nights when the teenagers invade my house looking for something besides doritos (they know that I will feed them well!), or weeknights when we are crazy driving from one activity to another and need something substantial - not hamburger helper or easy mac.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1270.21 Kcal (5318 kJ)
Calories from fat	926.89 Kcal
		% Daily Value*
Total Fat	102.99g	158%
Cholesterol	437.98mg	146%
Sodium	183.55mg	8%
Potassium	996.83mg	21%
Total Carbs	1.09g	0%
Sugars	0.06g	0%
Dietary Fiber	0.24g	1%
Protein	80.53g	161%
Vitamin C	0.6mg	1%
Vitamin A	0.9mg	28%
Iron	5.8mg	32%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	341.38 Kcal (1429 kJ)
Calories from fat	249.11 Kcal
		% Daily Value*
Total Fat	27.68g	158%
Cholesterol	117.71mg	146%
Sodium	49.33mg	8%
Potassium	267.91mg	21%
Total Carbs	0.29g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	1%
Protein	21.64g	161%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	28%
Iron	1.6mg	32%
Calcium	20.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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