Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut French bread loaf in half lengthwise and spread butter on both cut sides. Sprinkle each side with 2 teaspoons garlic powder. Place halves on prepared baking sheet.
- Bake in the preheated oven until butter has melted and bread is hot but not toasted, about 5 minutes. Remove bread from oven.
- Turn on oven's broiler.
- Spread half the bottle of blue cheese salad dressing over each half; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
- Broil until mozzarella cheese has melted and is slightly browned, 1 to 4 minutes. Watch carefully to prevent burning. Let bread cool 2 to 3 minutes before cutting into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.95 Kcal (4823 kJ) | ||
| Calories from fat | 907.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.85g | 155% | |
|---|---|---|---|
| Cholesterol | 276.31mg | 92% | |
| Sodium | 1305.53mg | 54% | |
| Potassium | 311.89mg | 7% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 35.5g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 947.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 430.72 Kcal (1803 kJ) | ||
| Calories from fat | 339.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 155% | |
|---|---|---|---|
| Cholesterol | 103.31mg | 92% | |
| Sodium | 488.14mg | 54% | |
| Potassium | 116.62mg | 7% | |
| Total Carbs | 11.86g | 11% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 13.27g | 71% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.8mg | 12% | |
| Calcium | 354.2mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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