Garlic & Parmesan Roasted Potatoes Recipe

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Ingredients:

Serving

1/2-3/4 cup butter or 1/2-3/4 cup margarine, melted
1 tsp garlic powder
4 -6 baking potatoes
1 cup breadcrumbs
1/2 cup parmesan cheese
seasoning salt

Directions:

Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.
Peel and quater potatoes.
Mix Parmesan with bread crumbs.
Dip potatoes in garlic butter then roll in Parmesan mixture.
Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.57 Kcal (815 kJ)
Calories from fat	154.76 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	44.75mg	15%
Sodium	207.26mg	9%
Potassium	17.46mg	0%
Total Carbs	5.89g	2%
Sugars	0.69g	3%
Dietary Fiber	0.33g	1%
Protein	4.18g	8%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	340.57 Kcal (1426 kJ)
Calories from fat	270.88 Kcal
		% Daily Value*
Total Fat	30.1g	26%
Cholesterol	78.33mg	15%
Sodium	362.78mg	9%
Potassium	30.57mg	0%
Total Carbs	10.3g	2%
Sugars	1.21g	3%
Dietary Fiber	0.58g	1%
Protein	7.32g	8%
Vitamin A	0.3mg	6%
Iron	0.7mg	2%
Calcium	218.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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