Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
- Mix sugar, cinnamon, nutmeg and cloves. Set aside.
- Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
- Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
- Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2004.35 Kcal (8392 kJ) | ||
| Calories from fat | 1306.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.15g | 223% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 781.6mg | 33% | |
| Potassium | 586.63mg | 12% | |
| Total Carbs | 178.05g | 59% | |
| Sugars | 118.01g | 472% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.9mg | 21% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 488.93 Kcal (2047 kJ) | ||
| Calories from fat | 318.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 223% | |
|---|---|---|---|
| Cholesterol | 89.29mg | 122% | |
| Sodium | 190.66mg | 33% | |
| Potassium | 143.1mg | 12% | |
| Total Carbs | 43.43g | 59% | |
| Sugars | 28.79g | 472% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 2.14g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.9mg | 21% | |
| Calcium | 28.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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