Directions:
- Grease a 10 inch Bundt pan or tube pan.
- In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
- Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 30 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.38 Kcal (1814 kJ) | ||
| Calories from fat | 224.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 19% | |
| Sodium | 357.68mg | 15% | |
| Potassium | 141.54mg | 3% | |
| Total Carbs | 41.64g | 14% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 368.55 Kcal (1543 kJ) | ||
| Calories from fat | 190.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 38% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 19% | |
| Sodium | 304.18mg | 15% | |
| Potassium | 120.37mg | 3% | |
| Total Carbs | 35.41g | 14% | |
| Sugars | 3.24g | 15% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 8.82g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 121.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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