Broccoli Chicken Alfredo Recipe

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Ingredients:

Serving

Directions:

Dice chicken into bite size cubes. Sauté in large skillet with one tsp of the butter. Season with salt and pepper. Set aside, but keep warm.
Cook broccoli and then drain well. Set aside, but keep warm.
Using skillet that the chicken was cooked in, melt the remaining butter, add heavy cream, garlic and pepper. Constantly whisking and not allowing it to stick to the bottom of pan, set to medium heat(do not boil) until the sauce is reduced and thickened. Keep whisking and stirring until the butter and cream combine. If they separate, it's not done yet.
Once the sauce is thickened, add parmesan to further thicken.
Combine sauce, broccoli, and chicken. Heat through, and serve over noodles or chopped cooked cauliflower.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.41 Kcal (3217 kJ)
Calories from fat	679.92 Kcal
		% Daily Value*
Total Fat	75.55g	116%
Cholesterol	246.2mg	82%
Sodium	552.09mg	23%
Potassium	326.26mg	7%
Total Carbs	10.83g	4%
Sugars	1.25g	5%
Dietary Fiber	1.89g	8%
Protein	15.74g	31%
Vitamin C	41.8mg	70%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	451.4mg	45%

Amount Per 100 g
Calories	332.01 Kcal (1390 kJ)
Calories from fat	293.78 Kcal
		% Daily Value*
Total Fat	32.64g	116%
Cholesterol	106.38mg	82%
Sodium	238.55mg	23%
Potassium	140.97mg	7%
Total Carbs	4.68g	4%
Sugars	0.54g	5%
Dietary Fiber	0.82g	8%
Protein	6.8g	31%
Vitamin C	18.1mg	70%
Vitamin A	0.1mg	9%
Iron	0.6mg	8%
Calcium	195.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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