Directions:
- Combine oil and butter in a large Dutch oven; cook over low heat, stirring until butter melts. Add flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly.
- Add celery and onion to Dutch oven; cook 10 minutes or until vegetables are tender. Stir in oysters and liquid; cook an additional 10 minutes. Gradually add water; cook over medium heat 30 minutes. Stir in milk, salt, pepper, and parsley. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.96 Kcal (1206 kJ) | ||
| Calories from fat | 130.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 7% | |
| Sodium | 2199.88mg | 92% | |
| Potassium | 871.75mg | 19% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 484.6mg | 48% | |
| Amount Per 100 g | |||
| Calories | 23.29 Kcal (98 kJ) | ||
| Calories from fat | 10.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 22% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 7% | |
| Sodium | 177.95mg | 92% | |
| Potassium | 70.52mg | 19% | |
| Total Carbs | 2.32g | 10% | |
| Sugars | 1.38g | 68% | |
| Dietary Fiber | 0.4g | 20% | |
| Protein | 0.86g | 21% | |
| Vitamin C | 1mg | 21% | |
| Iron | 0.1mg | 6% | |
| Calcium | 39.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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