Golden Potato Soup Recipe

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Ingredients:

Serving

1 tbsp butter
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
1 medium carrot, shredded
1 large potato, diced
3/4 cup water
1 cup milk
1/4 tsp pepper
1/2 tsp salt
1 tbsp flour
1 tbsp cornstarch
3 tbsp water
3/4 cup sharp cheddar cheese, grated
paprika (to garnish )

Directions:

Saute onion and celery in butter in a medium saucepan.
Add carrot, potato and 3/4 cup water; bring to a boil.
Cover, reduce heat and simmer until potato is tender (about 15 minutes)
Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
Cook and stir until thickened.
Remove from heat.
Stir in cheese until melted.
Sprinkle each serving with a pinch of paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.79 Kcal (799 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	15%
Cholesterol	31.48mg	10%
Sodium	539.44mg	22%
Potassium	292.36mg	6%
Total Carbs	17.31g	6%
Sugars	5.65g	23%
Dietary Fiber	2.07g	8%
Protein	8.47g	17%
Vitamin C	2.5mg	4%
Vitamin A	1mg	32%
Iron	0.5mg	3%
Calcium	258.9mg	26%

Amount Per 100 g
Calories	81.06 Kcal (339 kJ)
Calories from fat	38.3 Kcal
		% Daily Value*
Total Fat	4.26g	15%
Cholesterol	13.38mg	10%
Sodium	229.2mg	22%
Potassium	124.22mg	6%
Total Carbs	7.35g	6%
Sugars	2.4g	23%
Dietary Fiber	0.88g	8%
Protein	3.6g	17%
Vitamin C	1mg	4%
Vitamin A	0.4mg	32%
Iron	0.2mg	3%
Calcium	110mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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