Directions:
- In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.94 Kcal (2374 kJ) | ||
| Calories from fat | 403.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.79g | 69% | |
|---|---|---|---|
| Cholesterol | 163.81mg | 55% | |
| Sodium | 1341.61mg | 56% | |
| Potassium | 667.67mg | 14% | |
| Total Carbs | 37.59g | 13% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.8mg | 10% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 63.9 Kcal (268 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 69% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 55% | |
| Sodium | 151.22mg | 56% | |
| Potassium | 75.26mg | 14% | |
| Total Carbs | 4.24g | 13% | |
| Sugars | 0.88g | 31% | |
| Dietary Fiber | 0.57g | 20% | |
| Protein | 0.74g | 13% | |
| Vitamin C | 0.6mg | 9% | |
| Vitamin A | 0.2mg | 54% | |
| Iron | 0.2mg | 10% | |
| Calcium | 22.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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