Directions:
- Add first 3 ingredients to the slowcooker and cook on low for 4 hours, stirring occasionally.
- Add wine, brandy, stock, water and thyme and cook on high another 2 hours.
- Season with salt and pepper.
- To serve, sprinkle with parsley and serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.11 Kcal (1043 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 4% | |
| Sodium | 371.32mg | 15% | |
| Potassium | 717.72mg | 15% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 45.89 Kcal (192 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 12% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 4% | |
| Sodium | 68.4mg | 15% | |
| Potassium | 132.21mg | 15% | |
| Total Carbs | 4.44g | 8% | |
| Sugars | 2.11g | 46% | |
| Dietary Fiber | 0.85g | 18% | |
| Protein | 1.1g | 12% | |
| Vitamin C | 3.4mg | 31% | |
| Calcium | 15mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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