Directions:
- In a large sauce pan, melt butter & add onion.
- Add tomatoes & stir for 30 seconds, then add flour & stir another 1/2 minute. Add water slowly while continuing to stir.
- Add salt, pepper, basil, thyme & brown sugar, then reduce heat & simmer about 50 minutes, stirring often.
- Let tomato mixture cool slightly, then pour it into a blender & liquify for just a few seconds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.29 Kcal (319 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 83.1mg | 3% | |
| Potassium | 303.12mg | 6% | |
| Total Carbs | 11.45g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.07 Kcal (226 kJ) | ||
| Calories from fat | 18.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 4% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 3% | |
| Sodium | 58.9mg | 3% | |
| Potassium | 214.84mg | 6% | |
| Total Carbs | 8.12g | 4% | |
| Sugars | 4.56g | 26% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 12.2mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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