Bacon and Egg Salad Recipe

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Ingredients:

Serving

6 large hard-boiled eggs, coarsely chopped
1 cup chopped celery
3 green onions, chopped
7 slices bacon, cooked and crumbled
1/2 cup mayonnaise
1 tbsp prepared horseradish
1/8 tsp salt
1/4 tsp pepper
2 tbsp chopped fresh parsley

Directions:

Combine first 4 ingredients in a large bowl; set aside.
Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
Salad can be chilled up to 24 hours; bacon will soften slightly.
Serve this as a salad or as a sandwich filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1147.65 Kcal (4805 kJ)
Calories from fat	829.39 Kcal
		% Daily Value*
Total Fat	92.15g	142%
Cholesterol	575.91mg	192%
Sodium	4880.76mg	203%
Potassium	1024.62mg	22%
Total Carbs	9.66g	3%
Sugars	3.43g	14%
Dietary Fiber	1.19g	5%
Protein	71.37g	143%
Vitamin C	7.2mg	12%
Iron	5.1mg	28%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	300.71 Kcal (1259 kJ)
Calories from fat	217.32 Kcal
		% Daily Value*
Total Fat	24.15g	142%
Cholesterol	150.9mg	192%
Sodium	1278.85mg	203%
Potassium	268.47mg	22%
Total Carbs	2.53g	3%
Sugars	0.9g	14%
Dietary Fiber	0.31g	5%
Protein	18.7g	143%
Vitamin C	1.9mg	12%
Iron	1.3mg	28%
Calcium	25.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.4

Points
31

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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