Directions:
- Combine first 4 ingredients in a large bowl; set aside.
- Combine mayonnaise and next 3 ingredients; fold into egg mixture Sprinkle with parsley and serve.
- Salad can be chilled up to 24 hours; bacon will soften slightly.
- Serve this as a salad or as a sandwich filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.65 Kcal (4805 kJ) | ||
| Calories from fat | 829.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.15g | 142% | |
|---|---|---|---|
| Cholesterol | 575.91mg | 192% | |
| Sodium | 4880.76mg | 203% | |
| Potassium | 1024.62mg | 22% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 71.37g | 143% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.1mg | 28% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 300.71 Kcal (1259 kJ) | ||
| Calories from fat | 217.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 142% | |
|---|---|---|---|
| Cholesterol | 150.9mg | 192% | |
| Sodium | 1278.85mg | 203% | |
| Potassium | 268.47mg | 22% | |
| Total Carbs | 2.53g | 3% | |
| Sugars | 0.9g | 14% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 18.7g | 143% | |
| Vitamin C | 1.9mg | 12% | |
| Iron | 1.3mg | 28% | |
| Calcium | 25.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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