Directions:
- Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil; marinate for 20 minutes.
- In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 1 minute. Add peas and cook 1 more minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.18 Kcal (1207 kJ) | ||
| Calories from fat | 81.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 2016.81mg | 84% | |
| Potassium | 511.04mg | 11% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 33g | 66% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156 Kcal (653 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 14% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 15% | |
| Sodium | 1091.78mg | 84% | |
| Potassium | 276.65mg | 11% | |
| Total Carbs | 7.88g | 5% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 17.87g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 19% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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