Directions:
- Combine ingredients for sauce. Put in a quart jar; shake and refrigerate till needed.
- Mix chicken and soy sauce; stir in egg. Add cornstarch and mix till chicken is coated. This will look terrible but the end result is what counts!
- Deep fry the chicken until crispy and well done. Drain.
- Add the sauce mixture and the chicken to a clean wok or skillet. Cook until thick. Add water if it gets too thick.
- Sprinkle with sesame seeds and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.07 Kcal (3136 kJ) | ||
| Calories from fat | 502.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 86% | |
|---|---|---|---|
| Cholesterol | 150.31mg | 50% | |
| Sodium | 1603.68mg | 67% | |
| Potassium | 253.09mg | 5% | |
| Total Carbs | 32.42g | 11% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.44 Kcal (1296 kJ) | ||
| Calories from fat | 207.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.08g | 86% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 50% | |
| Sodium | 662.48mg | 67% | |
| Potassium | 104.55mg | 5% | |
| Total Carbs | 13.39g | 11% | |
| Sugars | 4.25g | 41% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 6.75g | 33% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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