Chinese Style Zucchini Recipe

Posted by
Rate It!
Chinese Style Zucchini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small mixing bowl stir together cornstarch, sugar and soy sauce. Gradually stir in water, keeping the mixture smooth.
  2. Set aside.
  3. Scrub zucchini in cold water.
  4. Cut off ends and discard them.
  5. Do not peel.
  6. Cut zucchini lengthwise in 1/4 inch wide strips.
  7. Now cut crosswise into about 1-1/2 inch lengths.
  8. In a 10 inch skillet or wok, heat the oil.
  9. Add zucchini, onion, celery and garlic.
  10. Cook over medium high heat for 4-5 minutes, stirring to prevent overcooking.
  11. Add cornstarch mixture and stir gently until thickened and clear.
  12. Note: The addition of Tofu or meat adds protein and texture to this dish.
  13. Garnish with lightly toasted slivered almonds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.69 Kcal (2205 kJ)
Calories from fat 408.93 Kcal
% Daily Value*
Total Fat 45.44g 70%
Sodium 293.01mg 12%
Potassium 640.52mg 14%
Total Carbs 21.84g 7%
Sugars 7.43g 30%
Dietary Fiber 8.58g 34%
Protein 16.55g 33%
Vitamin C 5.1mg 9%
Iron 2.3mg 13%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 286.63 Kcal (1200 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 70%
Sodium 159.46mg 12%
Potassium 348.58mg 14%
Total Carbs 11.88g 7%
Sugars 4.04g 30%
Dietary Fiber 4.67g 34%
Protein 9.01g 33%
Vitamin C 2.8mg 9%
Iron 1.3mg 13%
Calcium 107.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top