Directions:
- Marinate beef in soy sauce, sherry, and 1 Tblsp. cornstarch for 30 minutes.
- Mix 1 Tblsp. cornstarch, 1 cup water and 2 Tblsp. tomato sauce or catsup.
- Heat 4 Tblsp. oil in frying pan until hot.
- Stir-fry beef mixture 2 minutes; remove from pan;set aside.
- Heat 2 Tblsp. oil in frying pan until hot.
- Stir-fry peppers 2 minutes.
- Add tomato wedges; stir-fry 1 minute; add meat and water mixture; bring to boil.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.72 Kcal (1916 kJ) | ||
| Calories from fat | 224.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 3092.81mg | 129% | |
| Potassium | 663.86mg | 14% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 34.17g | 68% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 3.7mg | 21% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 79.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 38% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 15% | |
| Sodium | 1089.48mg | 129% | |
| Potassium | 233.85mg | 14% | |
| Total Carbs | 6.15g | 6% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 12.04g | 68% | |
| Vitamin C | 10.1mg | 48% | |
| Iron | 1.3mg | 21% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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