Oyster Sauce Beef and Snow Peas |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Stir fried Chinese beef and peas - quick and easy! This is from A Hundred Years of Island Cooking , an old cookbook from the Hawaiian Electric Company. Ingredients:
1 1/2 lbs beef, thinly sliced |
1 tablespoon cornstarch |
1 tablespoon sugar |
1 teaspoon soy sauce |
2 teaspoons sherry wine |
1/4 cup oyster sauce |
2 tablespoons oil |
1 garlic clove, minced |
1/2 cup thinly sliced onion |
1 cup snow peas |
Directions:
1. Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 tablespoon of the oil; marinate for 20 minutes.
2. In a wok or skillet, heat remaining oil and brown garlic. Add meat and onion; stir-fry 1 minute. Add peas and cook 1 more minute.
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