Directions:
- Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.
- Per serving: 331 calories, 14 g fat, 5 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.3 Kcal (1571 kJ) | ||
| Calories from fat | 149.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 101.5mg | 34% | |
| Sodium | 465.69mg | 19% | |
| Potassium | 716.67mg | 15% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 36.45g | 73% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.95 Kcal (540 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 26% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 34% | |
| Sodium | 160.01mg | 19% | |
| Potassium | 246.25mg | 15% | |
| Total Carbs | 6.6g | 6% | |
| Sugars | 2.79g | 32% | |
| Dietary Fiber | 1.67g | 19% | |
| Protein | 12.53g | 73% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 16% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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