Directions:
- Preheat the oil.
- Stir together the eggs, milk, flour and seasonings to make the batter and stir in the oysters.
- If using for an appetizer, drop by teaspoonfuls into the hot grease and fry until golden.
- If using for an entree, drop by heaping tablespoonfuls.
- Drain on paper towels & serve with cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.11 Kcal (1671 kJ) | ||
| Calories from fat | 65.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 154.93mg | 52% | |
| Sodium | 974.47mg | 41% | |
| Potassium | 426.02mg | 9% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9mg | 50% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 170.03 Kcal (712 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 11% | |
|---|---|---|---|
| Cholesterol | 66.01mg | 52% | |
| Sodium | 415.15mg | 41% | |
| Potassium | 181.5mg | 9% | |
| Total Carbs | 21.15g | 17% | |
| Sugars | 1.3g | 12% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 13.36g | 63% | |
| Iron | 3.8mg | 50% | |
| Calcium | 129.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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