Directions:
- Beat egg in bowl with spoon. Mix in next 6 ingredients in order given. Shape into 25 balls.
- Brown meatballs in cooking oil in frying pan. Pile into 2 quart (2 L) casserole.
- Mix soup and remaining milk together. Pour over meatballs. Bake covered in 350°F oven for about 1 hour.
- PORCUPINES: Add 1/4 cup long grain rice to meat mixture. Shape into at least 25 balls. Place in single layer in pan allowing room for expansion. Combine soup with 1 1/4 cups water. Pour over top. Cover. Bake in 350 F oven for 1 hour or until rice is cooked. Serves 4 to 5.
- Company’s Coming Main Courses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.23 Kcal (1165 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 89.71mg | 30% | |
| Sodium | 522.91mg | 22% | |
| Potassium | 348.51mg | 7% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.54 Kcal (647 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 29% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 30% | |
| Sodium | 290.45mg | 22% | |
| Potassium | 193.58mg | 7% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 11.16g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 12% | |
| Calcium | 40mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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