Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
- Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
- Serve oysters on the half shell with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.25 Kcal (9 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 8.75mg | 0% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 38.74 Kcal (162 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 2.71mg | 0% | |
| Potassium | 150.55mg | 0% | |
| Total Carbs | 13.1g | 0% | |
| Sugars | 1.96g | 0% | |
| Dietary Fiber | 3.87g | 1% | |
| Protein | 1.36g | 0% | |
| Vitamin C | 27.9mg | 3% | |
| Iron | 1.4mg | 0% | |
| Calcium | 49.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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