50 oysters rockefeller Recipes

oysters on the half shell, heavy sour cream, chopped garlic, salt , black pepper, raw spinach, pernod or kirschwasser, grated parmesan cheese, browned bread crumbs

oysters, on the half shell, butter, chopped parsley, chopped celery, chopped shallot, garlic, minced, chopped watercress, chopped fennel, fine soft bread crumbs, anisette or 1/4 cup pernod, salt & freshly ground black pepper

oysters, onion, diced, fennel bulb, diced, bacon, finely diced, baby spinach, heavy cream (32%), parmesan cheese, freshly grated, lemon

oysters, on the half shell, coarse salt, bacon, spinach, cooked, parsley, minced, celery hearts, scallion, green part only, salt, cayenne, paprika, butter, melted, lemon juice (fresh is best ), cracker crumbs

watercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well

garlic clove, loosely packed fresh spinach, watercress, stems trimmed, chopped green onions, unsalted butter, room temperature, dry breadcrumbs, pernod or other anise-flavored liqueur, fennel seeds, ground, hot pepper sauce, rock salt, fresh oysters, shucked , shells reserved, freshly grated parmesan cheese

frozen chopped spinach, chopped parsley, green onions, chopped, sour cream, anchovy paste (or more ), salt & pepper, tabasco sauce, garlic clove, minced, worcestershire sauce, lemon juice, herbsaint (optional) or anisette (optional), parmesan cheese, dozen oysters, on the half shell

rock salt (or other coarse salt), oysters, in the shell, unsalted butter, celery, finely chopped, fennel bulb, finely chopped, chopped scallion, garlic clove, minced, loosely packed coarsely chopped fresh parsley, loosely packed watercress, thyme, leaves removed, kosher salt, louisiana hot sauce, pernod, unseasoned breadcrumbs, lemon wedge

oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon

oysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

anchovies, white wine, fresh spinach, stems removed, butter, garlic, minced, shallot, minced, diced fennel bulb, fresh parsley, leaves chopped, green onions, diced, pernod, half-shell raw atlantic oysters, grated parmesan

frozen spinach thawed and squeezed, oysters, parmesan, mayonnaise, bacon

select oysters in shell ( large), bacon cooked and chopped into bits reserve grease, cooked spinach, hollandaise sauce, fresh grated parmiesan cheese, light brown sugar, paprika, lemons

fresh spinach, vegetable cooking spray, minced shallots, garlic, minced, butter, melted, salt, pepper, divided, butter, all-purpose flour, half-and-half, lemon juice, oysters on the half shell, rock salt, bacon, cooked and crumbled, shredded sharp cheddar cheese

unsalted butter, divided, chopped flat-leaf parsley, chopped green onions, fennel bulb, chopped, chopped fresh chervil or tarragon, chopped celery leaves, watercress or baby spinach leaves, fine dry breadcrumbs, anise-flavored liqueur, salt, pepper, hot sauce, rock salt, dozen fresh oysters on the half shell, rock salt, garnish: lemon wedges

dozen fresh oysters in the shell, washed, onion, finely chopped, butter, cubed, fresh spinach , torn, grated romano cheese, lemon juice, pepper, kosher salt

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme