Midwestern Spinach & Cheese Savoury Bread Pudding Recipe

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Midwestern Spinach & Cheese Savoury Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Sautee onions and garlic in oil in small pan until soft but not browned. Set aside to cool.
  3. In large bowl, with wire whisk or fork, beat eggs, milk, cream, thyme, salt, pepper, and nutmeg until blended.
  4. With rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread.
  5. Pour mixture into 13 by 9 ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).
  6. Sprinkle Parmesan cheese over the top of the pudding mixture.
  7. Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
  8. Remove bread pudding from oven; let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.92 Kcal (2328 kJ)
Calories from fat 253.83 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 249.54mg 83%
Sodium 789.36mg 33%
Potassium 308.51mg 7%
Total Carbs 48.45g 16%
Sugars 5.06g 20%
Dietary Fiber 1.88g 8%
Protein 28.2g 56%
Vitamin C 1.6mg 3%
Iron 4.3mg 24%
Calcium 450.2mg 45%
Amount Per 100 g
Calories 230.86 Kcal (967 kJ)
Calories from fat 105.41 Kcal
% Daily Value*
Total Fat 11.71g 43%
Cholesterol 103.63mg 83%
Sodium 327.81mg 33%
Potassium 128.12mg 7%
Total Carbs 20.12g 16%
Sugars 2.1g 20%
Dietary Fiber 0.78g 8%
Protein 11.71g 56%
Vitamin C 0.7mg 3%
Iron 1.8mg 24%
Calcium 187mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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