Directions:
- Preheat over 350 degrees.
- Saute onions and garlic in olive oil until slightly brown.
- Add drained oysters and cayenne pepper.
- Cook until edges curl.
- Remove from heat; stir in breadcrumbs, Parmesan cheese, oyster liquid and bacon. Mix well. Mixture should be very moist (like stuffing). If too dry, add additional water. Top with additional breadcrumbs and cheese.
- Spoon into individual greased ramekins or custard cups.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.47 Kcal (2016 kJ) | ||
| Calories from fat | 292.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 50% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 641.01mg | 27% | |
| Potassium | 344.39mg | 7% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 26.05g | 52% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 50% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 27% | |
| Sodium | 370.77mg | 27% | |
| Potassium | 199.2mg | 7% | |
| Total Carbs | 11.83g | 7% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 15.07g | 52% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 3.5mg | 34% | |
| Calcium | 61.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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