Funnel Cakes Recipe

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Funnel Cakes
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Ingredients:

  • 1 1/2 cups milk
  • 2 cups flour , sifted
  • 1/2 tsp salt
  • 2 cups cooking oil
  • to taste powdered sugar , sifted

Directions:

  1. In mixing bowl combine eggs and milk.
  2. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
  3. In deep skillet heat oil to 360 degrees.
  4. Covering spout with finger, pour 1/4 cup batter into funnel.
  5. Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
  6. Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.3 Kcal (3150 kJ)
Calories from fat 570.45 Kcal
% Daily Value*
Total Fat 63.38g 98%
Cholesterol 41.84mg 14%
Sodium 1017.1mg 42%
Potassium 228.15mg 5%
Total Carbs 40.23g 13%
Sugars 2.47g 10%
Dietary Fiber 4.15g 17%
Protein 7.56g 15%
Iron 2.6mg 15%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 437.4 Kcal (1831 kJ)
Calories from fat 331.67 Kcal
% Daily Value*
Total Fat 36.85g 98%
Cholesterol 24.33mg 14%
Sodium 591.36mg 42%
Potassium 132.65mg 5%
Total Carbs 23.39g 13%
Sugars 1.43g 10%
Dietary Fiber 2.41g 17%
Protein 4.4g 15%
Iron 1.5mg 15%
Calcium 116.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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