Directions:
- Preheat oven 375°F Oil a 13x9x2-inch baking dish.
- In a small bowl, combine olive oil and garlic.
- In another bowl, combine crackers and Parmesan cheese.
- Dip oysters into oil mixture then coat with crumb mixture until evenly coated.
- Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture.
- Bake for 12 to 15 minutes to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.49 Kcal (1714 kJ) | ||
| Calories from fat | 184.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 96.92mg | 32% | |
| Sodium | 198.35mg | 8% | |
| Potassium | 311.21mg | 7% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.7mg | 43% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.25 Kcal (1127 kJ) | ||
| Calories from fat | 121.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 32% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 32% | |
| Sodium | 130.42mg | 8% | |
| Potassium | 204.63mg | 7% | |
| Total Carbs | 8.29g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 19.2g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 43% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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