Directions:
- Add the vinegar to the milk to sour it. Leave it sit for about 10 minutes, until it begins to curdle.
- Add sour milk to all other ingredients.
- The batter will be VERY runny.
- Heat a non-stick skillet to medium heat. (Not hot enough to smoke).
- Pour 1/4 cup of batter into the pan. When bubbles form and pop, turn over. Let cook another couple of minutes (peek under to see that it is light brown).
- Serve with whipped cream, fruit, sausages, nutella, whatever you choose. Evelina says it is traditionally eaten with your hands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.11 Kcal (227 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 8% | |
| Sodium | 103.12mg | 4% | |
| Potassium | 36.87mg | 1% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.72g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.92 Kcal (791 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 4% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 8% | |
| Sodium | 360.03mg | 4% | |
| Potassium | 128.73mg | 1% | |
| Total Carbs | 18.37g | 2% | |
| Sugars | 4.97g | 6% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 6.01g | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 106.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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