Oriental Pork Tenderloin in Foil Packets Recipe

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Oriental Pork Tenderloin in Foil Packets
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat or preheat your oven to 450 degrees.
  2. Place a 4 ounces of pork slices, 1/2 cup broccoli, 1/2 cup carrots, 2 ounces water shestnuts, 1/4 cup red bell pepper strips and 2 Tablespoons green onions on each piece in foil packet.
  3. Combine soy sauce, sesame oil and garlic.
  4. Spoon over pork and vegetables.
  5. Bring up sides of foil and double fold.
  6. Double fold over end of packet, leaving room for heat to circulate.
  7. Grill 4-16 minutes in covered grill or bake 18-22 minutes on a cookie sheet in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.44 Kcal (1819 kJ)
Calories from fat 111.74 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 110.57mg 37%
Sodium 224.02mg 9%
Potassium 1647.61mg 35%
Total Carbs 39.04g 13%
Sugars 14.94g 60%
Dietary Fiber 11.54g 46%
Protein 41.13g 82%
Vitamin C 187.2mg 312%
Vitamin A 3.6mg 122%
Iron 43mg 239%
Calcium 110mg 11%
Amount Per 100 g
Calories 66.95 Kcal (280 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 19%
Cholesterol 17.04mg 37%
Sodium 34.52mg 9%
Potassium 253.89mg 35%
Total Carbs 6.02g 13%
Sugars 2.3g 60%
Dietary Fiber 1.78g 46%
Protein 6.34g 82%
Vitamin C 28.8mg 312%
Vitamin A 0.6mg 122%
Iron 6.6mg 239%
Calcium 17mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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