Directions:
- Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.
- Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.
- Refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.86 Kcal (246 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 122.51mg | 5% | |
| Potassium | 477.92mg | 10% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 6.4mg | 36% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.59 Kcal (141 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 69.91mg | 5% | |
| Potassium | 272.74mg | 10% | |
| Total Carbs | 7.73g | 5% | |
| Sugars | 4.1g | 29% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 13.3mg | 39% | |
| Vitamin A | 0.8mg | 48% | |
| Iron | 3.7mg | 36% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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