Mom's Pork Tenderloin Recipe

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Ingredients:

Serving

2 lbs pork tenderloin , trimmed of fat
1/2 cup soy sauce
4 tbsp chili sauce
4 tbsp honey
2 tbsp vegetable oil
2 tbsp green onions, chopped
2 tsp curry powder
4 garlic cloves, minced
1 -2 tbsp tabasco sauce
1 -2 tbsp worcestershire sauce

Directions:

Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
Place meat in a Ziploc bag; pour in sauce.
Marinate overnight, turning every few hours.
Grill marinated tenderloins 5 minutes on each side.
Cut on a diagonal to serve.
Serve over rice.
Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.57 Kcal (1773 kJ)
Calories from fat	103.55 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	147.39mg	49%
Sodium	2424.11mg	101%
Potassium	1169.62mg	25%
Total Carbs	26.03g	9%
Sugars	20.83g	83%
Dietary Fiber	1.95g	8%
Protein	52.48g	105%
Vitamin C	9mg	15%
Iron	3.9mg	21%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	129.72 Kcal (543 kJ)
Calories from fat	31.71 Kcal
		% Daily Value*
Total Fat	3.52g	18%
Cholesterol	45.14mg	49%
Sodium	742.4mg	101%
Potassium	358.21mg	25%
Total Carbs	7.97g	9%
Sugars	6.38g	83%
Dietary Fiber	0.6g	8%
Protein	16.07g	105%
Vitamin C	2.7mg	15%
Iron	1.2mg	21%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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