Directions:
- Place the pork tenderloin into the crockpot.
- Mix all the remaining ingredients together and pour over top of the pork tenderloin.
- Cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.76 Kcal (2432 kJ) | ||
| Calories from fat | 203.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 1092.99mg | 46% | |
| Potassium | 788.55mg | 17% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.67 Kcal (907 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 35% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 37% | |
| Sodium | 407.77mg | 46% | |
| Potassium | 294.19mg | 17% | |
| Total Carbs | 18.97g | 17% | |
| Sugars | 6.15g | 66% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 15.03g | 81% | |
| Vitamin C | 5.4mg | 24% | |
| Iron | 1.1mg | 17% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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