Saucy Stuffed Pork Tenderloin Roll Recipe

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Ingredients:

Serving

2 pork tenderloin
12 tbsp butter
1 cup onion, finely chopped
1 cup mushroom, chopped
1 cup bell pepper, finely chopped (red or green )
1/2 cup celery, finely chopped
1/3 cup parsley, chopped
4 garlic cloves
1 1/2 tsp thyme
1/4 tsp salt
1/4 tsp pepper
5 cups bread, toasted , cut into cubes
1/4 cup beef broth
1/4 cup flour
3 cups milk, warmed
2/3 cup cheddar cheese, shredded
1/2 cup plain breadcrumbs

Directions:

Slice tenderloins lengthwise thinly in a spiral getting deeper and unrolling to flat about 1 cm thick. Precut butchers string and have it ready for tying rolls.
Stuffing: In a pan, melt 4 Tbl butter and sautee 1/2 cup onion, mushrooms, peppers and celery with the garlic at medium heat until soft. Stir in Parsley, Thyme, salt and pepper until combined and remove from heat.
Toast bread and let cool while mixing veggies for the stuffing then chop into cubes into a large bowl.
Toss cooled veggies and bread, adding drizzles of beef broth until bread is softened but not mushy. You may not need all of the broth.
On flat tenderloin, spread out stuffing evenly. Starting at which ever end is narrower, roll up to wider end, tucking stuffing in as needed. Tie snugly to contain roll and stuffing.
In a hot pan, melt 2 Tbl butter, brown outside of tenderloin rolls before laying in a baking pan. Mound any extra stuffing around and on top of rolls.
Preheat oven to 350.
Sauce: In a medium sauce pan melt 4 Tbl butter and add remaining veggies. Cook at medium - high heat until veg are tender then lower heat.
Stir in flour and continue to stir constantly for almost 2 minutes.
Whisk in warmed milk and continue stirring until mixture boils softly and has thickened, remove from the heat at this point and stir in cheese. Add salt and pepper to taste, stirring until cheese is blended then pour over stuffed rolls.
Blend breadcrumbs with remaining 2 Tbl melted butter and sprinkle over saucy tenderloin rolls.
Bake at 350 degrees for 35 - 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1187.13 Kcal (4970 kJ)
Calories from fat	412.88 Kcal
		% Daily Value*
Total Fat	45.88g	71%
Cholesterol	296.59mg	99%
Sodium	1356mg	56%
Potassium	1310.44mg	28%
Total Carbs	126.16g	42%
Sugars	13.29g	53%
Dietary Fiber	8.21g	33%
Protein	66.48g	133%
Vitamin C	39.2mg	65%
Vitamin A	1.1mg	36%
Iron	22.1mg	123%
Calcium	503.2mg	50%

Amount Per 100 g
Calories	179.69 Kcal (752 kJ)
Calories from fat	62.49 Kcal
		% Daily Value*
Total Fat	6.94g	71%
Cholesterol	44.89mg	99%
Sodium	205.25mg	56%
Potassium	198.35mg	28%
Total Carbs	19.1g	42%
Sugars	2.01g	53%
Dietary Fiber	1.24g	33%
Protein	10.06g	133%
Vitamin C	5.9mg	65%
Vitamin A	0.2mg	36%
Iron	3.3mg	123%
Calcium	76.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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