Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.06 Kcal (1842 kJ)
Calories from fat	296.07 Kcal
		% Daily Value*
Total Fat	32.9g	51%
Cholesterol	85.31mg	28%
Sodium	1678.57mg	70%
Potassium	683.17mg	15%
Total Carbs	5.97g	2%
Sugars	1.96g	8%
Dietary Fiber	0.99g	4%
Protein	29.08g	58%
Vitamin C	14.8mg	25%
Iron	2.7mg	15%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	173.75 Kcal (727 kJ)
Calories from fat	116.9 Kcal
		% Daily Value*
Total Fat	12.99g	51%
Cholesterol	33.68mg	28%
Sodium	662.76mg	70%
Potassium	269.74mg	15%
Total Carbs	2.36g	2%
Sugars	0.78g	8%
Dietary Fiber	0.39g	4%
Protein	11.48g	58%
Vitamin C	5.8mg	25%
Iron	1.1mg	15%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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