Directions:
- To prepare dressing, heat oil in a small saucepan over medium heat.
- Add ginger; sauté 2 minutes.
- Add garlic and crushed red pepper; cook 1 minute.
- Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
- Remove from heat; cool.
- To prepare salad, cook peas in boiling water 30 seconds.
- Drain and rinse with cold water.
- Combine peas and remaining ingredients except sesame seeds.
- Drizzle dressing over salad; toss well.
- Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.43 Kcal (270 kJ) | ||
| Calories from fat | 20.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 232.12mg | 10% | |
| Potassium | 161.79mg | 3% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 77.3mg | 430% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.52 Kcal (195 kJ) | ||
| Calories from fat | 15.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 4% | |
|---|---|---|---|
| Sodium | 167.61mg | 10% | |
| Potassium | 116.83mg | 3% | |
| Total Carbs | 6.84g | 3% | |
| Sugars | 3.2g | 18% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 26.1mg | 60% | |
| Vitamin A | 0.9mg | 42% | |
| Iron | 55.8mg | 430% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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